Sher Khurma

Sher Khurma takes me back to my naughty part from childhood. I used to climb compound wall when I was 9 years old just to enjoy the warmth of sher khurma and my neighbour Aunt's love! Auntie never forget me to call for bowl of sher khurma. And always on the way back home she used to come with me with a big dabba full of sher khurma to drop me at my house to make sure I don't get scolding for jumping off the wall from mumma! I miss her on every Eid! But I still demand her to make some even if it is not even Eid whenever I get chance to visit my parents house.

                On this Eid I got lucky! While talking with one of my daughter's classmate's mother about sher khurma and Eid! I couldn't stop myself sharing my memories and remembering my Auntie... And next day my friend surprised me with this box of memories and sher khurma! 

That's the advantage of being a mother 😀.

         Sher khurma is patience. You learn to cook slow and steady! Making sher khurma is a time taking process but end results are just heavenly! You just need milk, sevmaiya ( vermicelli), sugar lots of dry fruits and ghee (clarified butter). Fry vermicelli in ghee on a slow flame. Boil milk until it starts to thicken and let it come to half in quantity.

Then add vermicelli, chopped dry fruits amd again let it boil on very slow flame while steering continually. When vermicelli is cooked properly which doesn't take time. Then trun the flame off and add ghee. Let that pot of great patience sit for while and you soak in the aroma in your house. Tada!! The Eid special Sher Khurma is ready!!!

                  This is festive special recipe you won't get in any restaurant! So make some friends who know to cook sher khurma! And don't hesitate to demand otherwise you will loos the opportunity to swim around the heavens! Or if you love to learn then my friend just go to youtube and make this bowl for yourself or your loved ones! 

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                 HAPPY EATING FOODIES 😊