Skip to main content

Undalkal

         

   Undalkal is very old traditional dish from Konkan region of Maharashtra and it means super crispy rice flour balls.  I make this dish for my kids whenever they want to eat something like street food but  I want them to eat healthy. So Undalkal is a mid way for us. Everyone like this dish at my home. specilly me because it takes less time to prepare and satisfy your "demanding" taste buds deeply.

              Undalkal is a crazy crispy dish packed with flavors as well health. Spicy and very easy to make quick dish Undalkal takes just minutes to be ready. This crispy bombs needs minimum ingredients. Rice flour, oil, cumin seeds, turmeric, red chili powder or green chili, salt and water that's it. This are basic ingredients to make Undalkal. Now some like to add curry leaves, cilantro, chaat masla. Equal amount of water and rice flour are cooked together, this process called 'ukad kadhne'. Turmeric powder and salt are added while cooking rice flour. Then warm dough is kneaded together to form small balls. Then this fried balls are seasoned with red chili powder and little more salt. Some even like to add curry leaves, chaat masala, cilantro.Traditionally undalkal is deep fried but I like shallow fried undalkal more.

            Undalkal can be sweet also. They taste like Ukadiche modak. Perfect combination of jaggry and rice flour tastes heavenly. Freshly grated coconut takes it to next level. 

               This is a perfect dish for kids and elders as well because rice flour is so easy to digest and minimum seasoning makes it better. You even can skip chilies if you don't like it. seasoning can be modified as per your taste. Hot cup of 'Adrak wali chai' makes it perfect evening snack. Heavy rain fall and hot kadak chai with crispy undalkal is a deadly combination.

               This is totally non restaurant dish. You won't find this dish ever in any restaurant. But it is so easy to prepare that you can make it at home easily. Follow Madhura's recipe for perfect Undalkal. Rice flour is a part of most of the cuisine, so it is easy to find in any grocery store or else Indian groceries store Zindabad!!! You may find rice flour in Asian store or middle eastern store as well.  Happy making Undalkal!

                   Share with us if you have enjoyed this crispy surprise from Konkan before. Or let us know if you tried to make Undalkal after reading about it. Comment below and share your pictures on our facebook page. Tag us in your Instagram stories.

                   Happy Eating Foodies!!!



Comments

  1. You have shared an useful post. I am truly impressed by the details which you have provided in your post. Nice article. Share some recipe for veg indian food near me

    ReplyDelete

Post a Comment

Popular posts from this blog

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry cocon...

Mirch ke Tipore

                      Mirchi ke Tipore, basically less spicy green pepper's side dish. This is one of the most favorite side dish even my 6 year old loves a lot. So you can guess the hotness of the peppers.                         This dish I came across when I was scrolling through some random videos. Name itself is so catchy so I started my search. After watching tons of recipe video and talking to my mom I figured out the authentic recipe and it was a real hit. It can be a delicious option to any boring day when you don't feel like cooking lengthy 4 course meal. Few easily available spices like funnel seeds, cumin seeds, dry mango powder, salt, red chilli (paprika) powder, lemon juice, and oil. Just roast all seeds and coarsely grind it. Heat oil add all powder with turmeric, red pepper, asafetida, dry mango powder and add freshly cut chillis. Mix it and cook it just for...