This is layerd flat indian bread made to enjoy with curry. This paratha often made with ghee (clarified butter). Some prefer it with oil also. But this tastes so good with ghee and any saag, specially in winters. Crispy outside and soft inside. This is eay healthy than any naan or kulcha, because it is made out of wheat flour. Every indian house eat this on a daily basis. Paratha or any flatbread made out of wheat flour is a staple food in india and some other asian countries.
Next time if you get an alternative to naan, then do try this healthy and easy to digest paratha. And no, this is not gluten free because wheat is not necessarily gluten free. So if you are allergic then try other flatbreads.
Happy eating!
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