Skip to main content

Mix Veg




Mix veg us every mother's favorite subzi (curry or side dish). Indian mothers loves it when their children are eating all the vegetables. So mommas out there here is the subzi which your kid will love. This is non spicy tomato based gravy with most of the seasonal vegetables. Mix veg is popular at dhaba ( Dhaba mean road side restaurants that are open late night for truck driver or late night travelers, this serves such delicious food at low price) in India. This gravy made with tomato, onions, ginger & garlic, as well fresh cream for the richness. They pick any seasonal vegetables but bell pepper and potatoes are must. Some chefs adds rosted papad at last just before serving to add a lovely crunch. Mix veg is served with any flat bread such as, butter naan, tandoori roti, roti,  or fulka. This is perfect for non spicy eater or kids. 
Happy eating foodies 😊
Labels:

Comments

Post a Comment

Popular posts from this blog

Varan Fal

papad               This lockdown blessed me a long stay at my hometown. Beautiful childhood memories, simple homemade food and long chat with neighbours who are family now! My neighbour Aunt cooks amazing food. When I was child I used to play knowingly in front of her house every evening hoping she would call me inside and feed me that aromatic, mouthwatering dish whatever she has made for dinner. And this trick worked always.. 😉                Varan fal is one of the comfort dish I always adore. This is something special because every house has it's own version of Varan fal. Today my Aunt made varan fal for me, so how can I forgot this dish to share with you!              Basic preparations are same in each recipe, just spices or the way of making is varies. My Aunt makes it with mix lentils like toor dal (pigeon pea), chana dal ( Split chickpea), moong dal ( yell...
18 comments
Read more

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry cocon...
Post a Comment
Read more