Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav.The final dish is topped with farsan or sev onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curds. Misal is spicy curry made with moth beans. This has 3 steps to eat 1st is misal 2nd rassa or tari and 3rd is farsan. Usually at all the misal stalls rassa or tari is is unlimited. If you like spicy then add more rassa. Moth beanisal is not spicy rassa gives it a kick. It is served as a breakfast dish, as a snack and also as a full meal. In every part of Maharashtra you will find different verity of misal. If you visit Maharashtra then don't forget to indulge this spicy beauty.
Happy eating!!!
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