Kathi Roll

  Kati roll is a street-food dish originating from Kolkata, west Bengal. In its original form kabab folded in a Indian flat bread with different toppings. In native Bengali, the word Kati roughly translates to "Stick", referring to how they were originally made. In Bengal though, the delicacy is simply known as "roll". Kati Rolls normally contain coriander chutney, marinated onions, paneer, tomato or some may add other salad vegetables like cucumber. Kati roll filling can be paneer, potatoes, egg, noodles, chicken as per your choice. Give it a try to this spicy, tangy and filling kati rolls. 

Happy eating!!!