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Dadpe Pohe


Dadpe Pohe
Tangy spicy and twisted recipe made with Pohe (flattened rice) are dadpe pohe a mixture of raw Pohe with shredded fresh coconut, green chilies, coconut water, tomato, lemon juice and incomplete without coriander (cilantro). This Dadpe pohe with minimal embellishments of oil, mustered seed, cumin seeds, peanuts and salt. This usually is a breakfast or snack widly eaten in Konkan, Maharashtra.
Every region of maharastra has it's own special pohe recipe, Marathwada is popular for kande pohe or babate (potato) pohe, Vidarbha has it's own spicy Tarri pohe and Rawan pohe. Indor is part of Madhya Pradesh but Maharashtrian Kings conquerd indor and some part of Madhya pradesh in history so Indor has build up the one of the popular pohe recipe called Indori pohe.
Back to dadpe pohe , is a very basic and less popular dish that's why you will never get this dish on streets or in restaurants.
So if you have a Indian friend who belongs to Maharashtra then ask him/her to prepare this. I bet you will love it.
Happy eating!
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