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Shahi Paneer






           Shahi Paneer is prepration of paneer with tomato based thick gravy and has little sweet side. It is eaten with roti, naan (Indian flat breads), bread or rice. Shahi is the term for royal (in reference to the Imperial court of the mughal empire).
            This curry prepared with paneer cubes tomatos, onions, cashews paste, fresh cream, ghee (clarified butter) and fragrant as well as flavourful spices. why it is so special?Even it is red in colour it is not spicy because cashews balance the taste of spices and hotness of chillies is dominated by fresh cream and ghee. The texture is so smooth that everything just melts in your mouth.
Shahi paneer is most likely restaurant dish, though now days it is available on dhaba as well. 
           If you think that Indian cuisine is always high on spicy side then try this Shahi paneer. Or if you like flavourful dish, or non spicy eater then don't forget about Shahi paneer.

Happy eating foodies!!!😊
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