Skip to main content

Shahi Paneer






           Shahi Paneer is prepration of paneer with tomato based thick gravy and has little sweet side. It is eaten with roti, naan (Indian flat breads), bread or rice. Shahi is the term for royal (in reference to the Imperial court of the mughal empire).
            This curry prepared with paneer cubes tomatos, onions, cashews paste, fresh cream, ghee (clarified butter) and fragrant as well as flavourful spices. why it is so special?Even it is red in colour it is not spicy because cashews balance the taste of spices and hotness of chillies is dominated by fresh cream and ghee. The texture is so smooth that everything just melts in your mouth.
Shahi paneer is most likely restaurant dish, though now days it is available on dhaba as well. 
           If you think that Indian cuisine is always high on spicy side then try this Shahi paneer. Or if you like flavourful dish, or non spicy eater then don't forget about Shahi paneer.

Happy eating foodies!!!😊
Labels:

Comments

Post a Comment

Popular posts from this blog

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry cocon...
Post a Comment
Read more

Mirch ke Tipore

                      Mirchi ke Tipore, basically less spicy green pepper's side dish. This is one of the most favorite side dish even my 6 year old loves a lot. So you can guess the hotness of the peppers.                         This dish I came across when I was scrolling through some random videos. Name itself is so catchy so I started my search. After watching tons of recipe video and talking to my mom I figured out the authentic recipe and it was a real hit. It can be a delicious option to any boring day when you don't feel like cooking lengthy 4 course meal. Few easily available spices like funnel seeds, cumin seeds, dry mango powder, salt, red chilli (paprika) powder, lemon juice, and oil. Just roast all seeds and coarsely grind it. Heat oil add all powder with turmeric, red pepper, asafetida, dry mango powder and add freshly cut chillis. Mix it and cook it just for...
Post a Comment
Read more