Skip to main content

Kulfi Stuffed Mango :- Ice cream Inside A Real Mango







Kulfi is memory of my childhood. We use to buy 1 kulfi in 50 paisa (cents). And there were only two options available at that time sadhi (regular with only milk) or malai (with cream). Now days hundreds of variety are available all over the world.
Kulfi is Indian ice cream on a stick. For the conviniance it's available in jar as well. Kulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is popular throughout India, sri lanka, nepal, pakistan and the middle Eastand widely available in restaurants serving cusine from the indian subcontinent around the world.

Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), gulab (rose) mango,elaichi (cardamom) (elaichi), keshar (saffron) and pistachio. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Kulfi is so dense that's why, kulfi takes a longer time to melt than any other ice cream.
This kulfi is stuffed in a Mango with rose flavour center in it. I ate this kulfi when we visited to Kolkata, Bengal. There were sevral other stuffed fruits as well like Sapotila, apple, pomogranet, orange, but I liked the mango one.
So if you are planning to visit a Indian store or a restaurant don't forget the kulfi.
Happy eating foodies!
Labels:

Comments

  1. HOMEMADE FOOD ONLINE DELIVERYJune 28, 2021 at 4:37 PM

    Thanks for sharing valuable information, this is the best article which I have ever read, Here I’m sharing best “Homemade food online delivery” details, just go through it.
    HOMEMADE FOOD ONLINE DELIVERY
    https://play.google.com/store/apps/details?id=mothers.food.mothersfood
    https://apps.apple.com/us/app/mothers-food/id1533947618

    ReplyDelete

Post a Comment

Popular posts from this blog

Varan Fal

papad               This lockdown blessed me a long stay at my hometown. Beautiful childhood memories, simple homemade food and long chat with neighbours who are family now! My neighbour Aunt cooks amazing food. When I was child I used to play knowingly in front of her house every evening hoping she would call me inside and feed me that aromatic, mouthwatering dish whatever she has made for dinner. And this trick worked always.. 😉                Varan fal is one of the comfort dish I always adore. This is something special because every house has it's own version of Varan fal. Today my Aunt made varan fal for me, so how can I forgot this dish to share with you!              Basic preparations are same in each recipe, just spices or the way of making is varies. My Aunt makes it with mix lentils like toor dal (pigeon pea), chana dal ( Split chickpea), moong dal ( yell...
18 comments
Read more

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry cocon...
Post a Comment
Read more