Skip to main content

Ragda Patties


            Me and my mom used to enjoy street food a lot. Pani Puri competition, spoon fight for bhel, and specially only eating pattice leaving ragda behind for mumma ;) Eating street food was our personal moment.

            Ragda pattice is famous street food dish from Maharashtra and Gujrat. It is similer like chole tikki from North India.

            This dish is made in two parts and later plat together. Ragda is made with yellow dried peas. Pattice is made of potato. What they do on small food trucks or stalls in a big a large sized high hipped platter (Parat) or brass vessel put on a small gas stove












Comments

Popular posts from this blog

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry cocon...

Mirch ke Tipore

                      Mirchi ke Tipore, basically less spicy green pepper's side dish. This is one of the most favorite side dish even my 6 year old loves a lot. So you can guess the hotness of the peppers.                         This dish I came across when I was scrolling through some random videos. Name itself is so catchy so I started my search. After watching tons of recipe video and talking to my mom I figured out the authentic recipe and it was a real hit. It can be a delicious option to any boring day when you don't feel like cooking lengthy 4 course meal. Few easily available spices like funnel seeds, cumin seeds, dry mango powder, salt, red chilli (paprika) powder, lemon juice, and oil. Just roast all seeds and coarsely grind it. Heat oil add all powder with turmeric, red pepper, asafetida, dry mango powder and add freshly cut chillis. Mix it and cook it just for...