Skip to main content

Chole Puri

           Chole puri is popular punjabi breakfast in north India. It is spicy, tangy and heavy dish to be perfect breakfast in busy mornings.
            Chole is white chickpeas soaked overnight and after preparation it is served as a greavy. Though the greavy and taste varies from place to place, even every restaurant or roadside stall has its own different taste. Greavy can be thick to semi dry to dry.
               Puri is derp fried flat bread, made with wheat flour or all purpose flour. Bhature is also served with chole. But the preparation of bhature is different and time consuming. Bhature is also made with all purpose flour and deep fried. Raita, onion slices and lemon wedges are also served by the side of chole puri. Then a glass of lassi is cheery on the top.
          You must have a good appetite to enjoy this dish. One plate of chole puri comes with 2 big sized puri or bhatura and big bowl of chole. And don't forget the lassi.
              Chole puri is also popular In pakistan. Now days allover the India even out of India this dish has made its popularity. It is originally breakfast menu but also can be enjoyed as meal, that much heavy this Pujabi fish is.
           Most of the Indian restaurants keep chole in their menu or in buffet. May be the name is different like chana masala or chickpea gravy, but if you are visiting Indian restaurant then don't forget to order chole puri.
           Happy eating foodies!!! 😊
Labels:

Comments

  1. james brownMarch 13, 2023 at 6:13 AM

    Sign up now for our easy-to-use Cloud-ready Point of Sale (POS) software designed for restaurants and take your business to the next level. Optimize your restaurant's operations and increase profitability with our reliable POS system.

    Restaurant Software

    ReplyDelete

Post a Comment

Popular posts from this blog

Varan Fal

papad               This lockdown blessed me a long stay at my hometown. Beautiful childhood memories, simple homemade food and long chat with neighbours who are family now! My neighbour Aunt cooks amazing food. When I was child I used to play knowingly in front of her house every evening hoping she would call me inside and feed me that aromatic, mouthwatering dish whatever she has made for dinner. And this trick worked always.. 😉                Varan fal is one of the comfort dish I always adore. This is something special because every house has it's own version of Varan fal. Today my Aunt made varan fal for me, so how can I forgot this dish to share with you!              Basic preparations are same in each recipe, just spices or the way of making is varies. My Aunt makes it with mix lentils like toor dal (pigeon pea), chana dal ( Split chickpea), moong dal ( yellow split mung) Urad dal ( Split black gram) are pressure cooked together with turmeric and salt calld var
18 comments
Read more

Crispy Millet bhakri with brinjal curry.

             Summer is round the corner and this menu poped up in my mind. This is one of the special menu for me. Dharwadi bhakri, kala masla vangi bhaji, kairichi chatni. My neighbour auntie introduced this lip smacking crunchy flatbread to me. This flatbread is called Dharwadi bhakri, means crunchi millet flatbread which belongs to Bidar. Maharashtra and Karnataka border is called Bidar.                    Millet flatbreads are popular accross India. But this dharwadi bhakri is little different as it can be stored for months. Usually me & my daughter like this with special peanut chutney made in mortar and pestle with perticular type of peanuts called Solapuri peanut.                   Vangyachi bhaji is brinjal curry made with special spices paste which is dark in colour that's why it is called kala masala. Kala means black. Dry coconut, dried red chilli, garlic, onion, poopy seeds, sesame seeds are roasted on a flame, then kanda lasun masala with roasted spices
Post a Comment
Read more