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Chole Puri

           Chole puri is popular punjabi breakfast in north India. It is spicy, tangy and heavy dish to be perfect breakfast in busy mornings.
            Chole is white chickpeas soaked overnight and after preparation it is served as a greavy. Though the greavy and taste varies from place to place, even every restaurant or roadside stall has its own different taste. Greavy can be thick to semi dry to dry.
               Puri is derp fried flat bread, made with wheat flour or all purpose flour. Bhature is also served with chole. But the preparation of bhature is different and time consuming. Bhature is also made with all purpose flour and deep fried. Raita, onion slices and lemon wedges are also served by the side of chole puri. Then a glass of lassi is cheery on the top.
          You must have a good appetite to enjoy this dish. One plate of chole puri comes with 2 big sized puri or bhatura and big bowl of chole. And don't forget the lassi.
              Chole puri is also popular In pakistan. Now days allover the India even out of India this dish has made its popularity. It is originally breakfast menu but also can be enjoyed as meal, that much heavy this Pujabi fish is.
           Most of the Indian restaurants keep chole in their menu or in buffet. May be the name is different like chana masala or chickpea gravy, but if you are visiting Indian restaurant then don't forget to order chole puri.
           Happy eating foodies!!! 😊
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